It's chilly out today and as I wait for the kids to get home off the school bus I get hit with a bit of inspiration to make a mocha for an early afternoon pick-me-up. This really hit the spot and was very delicious. You can make it as sweet as you want. I prefer a minimally sweet flavor to my dark chocolate so I used right around 1 1/2 - 2 teaspoons of honey. You can sweeten it to your own liking. I used my immersion blender along with the blender cup to make this. A regular blender or ninja-type appliance would work as well.
ENJOY!
This is a paleo and clean eating food choice.
Dark Chocolate Mocha
Ingredients:
8 oz of your favorite coffee
2 tablespoons coconut cream - I use AROY-D Coconut Cream
2-3 teaspoons honey (depending on how sweet you want your mocha)
2 teaspoons cacao powder - I use Healthworks Raw Certified Organic Cacao Powder
Instructions:
Before you brew your coffee, put your coconut cream, honey and cacao powder in your immersion blender cup. Pour in your hot coffee then use immersion blender for about 20-30 seconds to mix well. Pour the mocha back into your coffee cup and savor it.
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