Monday, April 1, 2013

10 Minute Pico De Gallo

Another deliciously fast and easy topping for taco salads or whatever you want to use pico de gallo for!!  We use it along with 5 Minute Guacamole in tacos or taco salad with my Taco Meat recipe.  All you need is a few minutes of chopping a couple of tomatoes and 10 minutes to let it sit so the flavors can meld!  ENJOY!!
This recipe is also a paleo and clean eating food choice.

10 Minute Pico De Gallo

2 medium sized tomatoes, chopped
1 tablespoon dried minced onion (or 1/2 cup fresh chopped onion)
1 tablespoon lime juice
2 teaspoons fresh or freeze dried cilantro (more to taste if wanted)
1/2 teaspoon sea salt
1/4 teaspoon garlic powder
sprinkling of cracked pepper
If you have a jalapeno, add that in also if you want it spicier - be sure to remove seeds - I didn't have one on hand.

Chop tomatoes and put in a small bowl.  Add rest of ingredients and let sit for 10 minutes.  Then serve.

Nutrition info from based on 6 servings.
Per serving: Calories - 13, Fat - .18g, Cholesterol - 0, Sodium - 204mg, Potassium - 193mg, Total Carbs - 2.84g, Fiber - 1g, Sugars - 1.36g, Protein - .76g

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