10 Minute Pico De Gallo

Another deliciously fast and easy topping for taco salads or whatever you want to use pico de gallo for!!  We use it along with 5 Minute Guacamole in tacos or taco salad with my Taco Meat recipe.  All you need is a few minutes of chopping a couple of tomatoes and 10 minutes to let it sit so the flavors can meld!  ENJOY!!
This recipe is also a paleo and clean eating food choice.


10 Minute Pico De Gallo

Ingredients:
2 medium sized tomatoes, chopped
1 tablespoon dried minced onion (or 1/2 cup fresh chopped onion)
1 tablespoon lime juice
2 teaspoons fresh or freeze dried cilantro (more to taste if wanted)
1/2 teaspoon sea salt
1/4 teaspoon garlic powder
sprinkling of cracked pepper
If you have a jalapeno, add that in also if you want it spicier - be sure to remove seeds - I didn't have one on hand.

Instructions:
Chop tomatoes and put in a small bowl.  Add rest of ingredients and let sit for 10 minutes.  Then serve.

Nutrition info from www.fatsecret.com based on 6 servings.
Per serving: Calories - 13, Fat - .18g, Cholesterol - 0, Sodium - 204mg, Potassium - 193mg, Total Carbs - 2.84g, Fiber - 1g, Sugars - 1.36g, Protein - .76g