Sweet & Sticky Chex Mix
Ingredients:
3 cups rice Chex cereal
3 cups corn Chex cereal
3 cups gluten free small pretzels
1 cup cashew halves/pieces
1 cup m&m's
1 cup Reese's Pieces
2 sticks butter
1/2 cup sugar
1/2 cup white Karo syrup
1 teaspoon vanilla
Instructions:
In a large bowl combine Chex cereals, pretzels and cashews.
In a small sauce pan melt butter with sugar and syrup. Bring to a boil and turn town heat while still boiling, stirring constantly for about 3-4 minutes. Remove from heat and stir in the vanilla.
Pour sweet syrup over Chex mixture and combine using a large rubber spatula to stir it all up and cover everything with the sauce. Add the m&m's and Reese's pieces here - if you add them early and the sauce is still too hot, the chocolate shells will melt. Stir in the candy pieces and then spread it all out over a sheet of waxed or parchment paper to cool and dry. Let sit out for a couple hours then put into a Tupperware bowl. The mixture will still be sticky inside the bowl and you may have to break it apart to eat.
ENJOY!!!
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