Saturday, August 27, 2011

Cheeseburger Lasagna

Here's a recipe from The Almighty Binder that I tried recently.  The test subjects were the men during harvest and they all enjoyed it and it was huge hit with my kids.  It was a tad on the salty side, but very delicious.  I could even see adding some chopped up pickles to it!  I was a bit apprehensive trying this because it doesn't call for boiling the noodles, you just put them in dry, but it turned out really good and the noodles weren't gummy.  I just used regular generic brand normal lasagna noodles.

Cheeseburger Lasagna

1 pound ground beef
2 15-oz cans tomato sauce
1 cup ketchup
1/2 cup water
2 tablespoons dry onion soup mix
2 eggs
2 cups cottage cheese
1/2 cup parmesan cheese
2 cups shredded cheddar cheese

Heat oven to 350.
Brown hamburger, remove from heat, drain then add tomato sauce, ketchup, water & soup mix. In a bowl beat the eggs then add cottage cheese and parmesan. Spoon 1 1/2 cups of meat sauce into an ungreased 9x13 glass pan. Top with 4 uncooked noodles. Top with half cottage cheese mixture and half remaining meat sauce.
Repeat layers then top with shredded cheese. Spray a non-stick sheet of foil with cooking spray on the non-stick side and place on top of pan sprayed side down. Bake at 350 for 1 hour until bubble and noodles can be easily pierced with tip of a sharp knife. Uncover dish and bake 10 to 15 minutes more. Remove from oven and let stand 15 minutes before serving.

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