Philly Cheese Steak in the Crock Pot

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I've made this recipe a few times - mostly for company since it makes a big batch.  Very simple to make and smells wonderful.  It will fill the crock pot to the top but will reduce quite a bit while cooking so don't be worried if you think your crock is too full.  Make sure to have some deli hoagie buns, A-1 sauce and provolone or mozzarella cheese!



Philly Cheese Steak
in the Crock Pot

Ingredients:
2 large onions
2 medium green peppers, sliced into thin strips
1 medium red pepper, sliced into thin strips
1 pound thinly sliced round steak
1 clove garlic, finely-minced
1 tablespoons Worcestershire sauce
1/4 cup water*
1 teaspoon beef base*
1 teaspoon pepper
deli hoagie rolls
shredded mozzarella cheese or sliced provalone cheese

Instructions:
Spray Crock Pot with cooking spray.  Place the sliced onions and peppers in the bottom of the Crock Pot.  Lay steak slices on top of vegetables.  In a bowl whisk together the minced garlic, Worcestershire, water, beef base and pepper.  Pour over steak slices.  Cover and cook on low 6 to 8 hours or high 3 to 4 hours.  Mix together before serving.  Place desired amount of beef/veggie mix on a roll and top with A-1 steak sauce (if desired) and desired cheese.

*If you don't use beef base, substitute beef broth