Friday, January 13, 2012

Philly Cheese Steak in the Crock Pot

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I've made this recipe a few times - mostly for company since it makes a big batch.  Very simple to make and smells wonderful.  It will fill the crock pot to the top but will reduce quite a bit while cooking so don't be worried if you think your crock is too full.  Make sure to have some deli hoagie buns, A-1 sauce and provolone or mozzarella cheese!

Philly Cheese Steak
in the Crock Pot

2 large onions
2 medium green peppers, sliced into thin strips
1 medium red pepper, sliced into thin strips
1 pound thinly sliced round steak
1 clove garlic, finely-minced
1 tablespoons Worcestershire sauce
1/4 cup water*
1 teaspoon beef base*
1 teaspoon pepper
deli hoagie rolls
shredded mozzarella cheese or sliced provalone cheese

Spray Crock Pot with cooking spray.  Place the sliced onions and peppers in the bottom of the Crock Pot.  Lay steak slices on top of vegetables.  In a bowl whisk together the minced garlic, Worcestershire, water, beef base and pepper.  Pour over steak slices.  Cover and cook on low 6 to 8 hours or high 3 to 4 hours.  Mix together before serving.  Place desired amount of beef/veggie mix on a roll and top with A-1 steak sauce (if desired) and desired cheese.

*If you don't use beef base, substitute beef broth

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