Friday, January 13, 2012

Bacon Cheeseburger Pasta

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An old family favorite that never gets old.  We all love this really simple stove top dish.  Serve with a side of steamed veggies and you have a whole meal!

Bacon Cheeseburger Pasta

8 ounces uncooked tube or spiral pasta
1 pound hamburger
6 bacon strips - cooked & diced
1 can tomato soup
1/4 cup ketchup
2 tablespoons mustard
1 cup cheddar cheese, shredded

Cook pasta and hamburger in separate pans.  When beef is done, drain and put in another bowl.  Cook bacon in skillet til crisp then drain on paper towels and crush.  Add beef back to skillet along with bacon, soup, ketchup and mustard.  When pasta is done drain and add to skillet and heat through.  Shut heat off and add cheese.  Place lid back on skillet until cheese is melted and serve.

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