Tuesday, October 1, 2013

Salt & Pepper Sweet Potatoes



These are like CANDY to me.  I love when the sweet potatoes kinda stick to the bottom of the pan and get a bit crispy.  I scrape them off with my fork and just eat the pieces right out of the skillet.  This is my favorite side dish, paleo or not!  I could eat the whole pan.  Serious.  Super simple and the kids love them too.  I highly recommend trying these as your next side. 
This is also a paleo & clean eating option.

Salt & Pepper Sweet Potatoes

Ingredients:
2 to 3 sweet potatoes, peeled and cut into 1/2 to 1-inch chunks
1-2 tablespoons EVOO
1 teaspoon sea salt
1/2 teaspoon cracked black pepper

Instructions:
Peel and cube the sweet potatoes.  Put in a skillet with 1 to 2 tablespoons of olive oil.  Cover with lid and shake around to coat the pieces with the oil.  Then add the salt and pepper.  Cook on medium to low with the lid on for about 25-30 minutes.  I just shake my pan roughly every so often to mix them around well. 

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