Friday, October 21, 2011

Tomato Meatballs

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Mmmmmm good.  This has really got to be one of the easiest meals yet.  Basically 3 ingredients (if you don't count the minced onion and italian seasoning) and then just cook up some noodles and bake some garlic toast.  This was the first time I had made this recipe I got from a friend and I have a feeling it will be another family favorite that I will make often!  I had a meeting when Chris & the kids ate supper and got home later, so I asked Chris to take the photos for me.  He did okay for a first timer, although I'm no pro myself... but I am getting better I'd like to think!!

Tomato Meatballs

2 pounds ground beef (I would think you could even use 3 and just make the meatballs bigger)
1-2 tablespoons dried minced onion
2 teaspoons italian seasoning
2 cans tomato soup
2 cans tomato sauce

Combine ground beef, onion and italian seasoning in a large bowl and mix well to combine.  Shape into meatballs about 2 - 3 inches around depending on how much meat you use.  Place in a greased 9x13 pan (as you can see in the photo below I used glass).  In another large bowl combine the tomato soup and tomato sauce then pour overtop of meatballs.  Bake at 350 for an hour uncovered.  Serve over noodles.

1 comment:

  1. It looks great!! We grew up on these meatballs, but we used rice. The noodles look so good with it so I will have to try it next time!!