Monday, October 24, 2011

Chicken Divan

Pin It

Lately I have made quite a few crock pot meals with chicken.  I love how it just cuts like butter with a fork and is so tender to eat.  This meal is no exception.  The chicken gets put in the crock pot straight from the freezer and comes out very tasty!  The original recipe calls for 2 cups of mayo - I used Miracle Whip Light and I would definitely cut that in half.  So I will list the recipe as such.  It was really good, but it was just slightly to 'tangy' and could do with a little less Miracle Whip Light.  This could be your next go-to meal!  Only 4 ingredients plus some rice!

Chicken Divan

15 ounce bag of frozen broccoli (or around that size - more would be fine also)
5 to 6 frozen chicken breasts
2 cans cream of chicken soup
1 cup mayo (I used Miracle Whip Light - you can use your favorite mayo)

Spray 4 quart crock pot with cooking spray.  Empty the whole bag of broccoli into the crock pot and top with chicken breasts (yes you can take them straight from the freezer).  Sprinkle with a bit of pepper.  In a large bowl combine cream of chicken soup and mayo then pour over top of chicken.  Cook on low about 8 to 9 hours.

*We served our chicken & broccoli over rice.  Ava said she would like some cheese on it next time.  Maybe a sprinkling of cheddar cheese over top of each serving or substitute one of the cream of chicken soups for a cheddar cheese soup.  Another thing to note is that everyone in my family said that broccoli came out really good.

No comments:

Post a Comment