Wednesday, October 5, 2011

Triple Chocolate Cake

Pin It
This cake is so good.  Warm out of the crockpot with some vanilla ice cream, it's the perfect ending to a meal.  I am not even going to waste time talking about it, I'll just give you the recipe so you can try it for yourself!

Triple Chocolate Cake

1 18-ounce box devil's food cake mix
4 eggs
1 cup light sour cream
3/4 cup vegetable oil
1 cup water
1 3-ounce package chocolate pudding (doesn't matter if it's instant or cook and serve)
1 cup chocolate chips

Combine all ingredients in a bowl and mix by hand in a 2 quart mixing bowl.  It's important to mix by hand, not with a mixer.  Pour batter into a greased 3 or 4 quart slow cooker.  Cover and cook on low 5 to 6 hours until done in center.  Sides will start pulling away from the slow cooker when it's done.  Be sure to turn the slow cooker to warm or off after it's done or you will burn the edge of the cake.  Do not cook this recipe on high heat.  Makes 8 to 10 servings.

No comments:

Post a Comment