I'm under the assumption that almost everyone has a favorite barbecue recipe. This one comes from my Grandma Carrie and it's a favorite throughout the family. It's something we tend to have for birthday dinners to feed a big crowd. It's so easy to make. I like to put some mustard over top of mine and sometimes layer a few potato chips inside.
Barbecues
Ingredients:
1 1/2 pounds hamburger
1 tablespoon minced onion
1 can tomato soup
1/3 tomato soup can of water
2 tablespoons brown sugar
1 teaspoon mustard (I tend to put more in because we love mustard)
1/4 to 1/2 cup ketchup
1/2 to 1 teaspoon chili powder
1 teaspoon cider vinegar
Instructions:
Brown hamburger with onion and a sprinkling of pepper. Drain off grease and add the rest of the ingredients. Simmer 20 minutes and serve on buns.
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