Wednesday, October 19, 2011


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I'm under the assumption that almost everyone has a favorite barbecue recipe.  This one comes from my Grandma Carrie and it's a favorite throughout the family.  It's something we tend to have for birthday dinners to feed a big crowd.  It's so easy to make.  I like to put some mustard over top of mine and sometimes layer a few potato chips inside. 


1 1/2 pounds hamburger
1 tablespoon minced onion
1 can tomato soup
1/3 tomato soup can of water
2 tablespoons brown sugar
1 teaspoon mustard (I tend to put more in because we love mustard)
1/4 to 1/2 cup ketchup
1/2 to 1 teaspoon chili powder
1 teaspoon cider vinegar

Brown hamburger with onion and a sprinkling of pepper.  Drain off grease and add the rest of the ingredients.  Simmer 20 minutes and serve on buns.

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