We had mixed reviews about these burgers. I thought they were great and 2 out of my 3 kids said they were good. Chris said he wasn't sure what it was, but that he didn't like them as much as a regular old plain ground beef with nothing added to the hamburger. I thought they were yummy with a nice flavor to them. I have to give my husband credit for making these burgers. I wasn't home to make them, so he mixed, pattied and grilled them outside... in the rain no less. Make them for yourself and see how you like them!
Family Burgers
Ingredients:
1 pound ground beef
1 large egg, beaten
1/4 cup breadcrumbs
1 tablespoon grated onion (we just put in a half tablespoon of dried minced onion)
1/2 teaspoon Greek seasoning (I have the Pampered Chef Greek Rub)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Worcestershire sauce
4 hamburger buns
Instructions:
Combine first 8 ingredients, blending well. Shape into 4 patties. Grill over medium coals - 300 to 350 - for about 15 minutes or until done turning once. Serve on buns.
Broiling - place patties on broiler pan and broil 3 inches from heat about 10 minutes until done, turning once.
Pan frying - Heat a heavy skillet until hot. Add patties and cook over medium heat about 8 minutes or until done, turning once.
Also pictured with the hamburger are Parmesan Crusted Potato Wedges.
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