Tuesday, September 20, 2011

Family Burgers

We had mixed reviews about these burgers.  I thought they were great and 2 out of my 3 kids said they were good.  Chris said he wasn't sure what it was, but that he didn't like them as much as a regular old plain ground beef with nothing added to the hamburger.  I thought they were yummy with a nice flavor to them.  I have to give my husband credit for making these burgers.  I wasn't home to make them, so he mixed, pattied and grilled them outside... in the rain no less.  Make them for yourself and see how you like them!

Family Burgers

1 pound ground beef
1 large egg, beaten
1/4 cup breadcrumbs
1 tablespoon grated onion (we just put in a half tablespoon of dried minced onion)
1/2 teaspoon Greek seasoning (I have the Pampered Chef Greek Rub)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Worcestershire sauce
4 hamburger buns

Combine first 8 ingredients, blending well.  Shape into 4 patties.  Grill over medium coals - 300 to 350 - for about 15 minutes or until done turning once.  Serve on buns. 

Broiling - place patties on broiler pan and broil 3 inches from heat about 10 minutes until done, turning once.

Pan frying - Heat a heavy skillet until hot.  Add patties and cook over medium heat about 8 minutes or until done, turning once.

Also pictured with the hamburger are Parmesan Crusted Potato Wedges.

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