Tuesday, September 27, 2011

Slow Cooker Chicken & Dressing

This is definitely going in the 'make again' recipe list.  Super easy and delicious.  There is quite a bit of 'sauce', but I think if you have any left over it would be great over mashed potatoes, rice or noodles the next day!  Just shred up whatever chicken you have left.  I'm not a big fan of swiss cheese, but it tasted great with the chicken.

Slow Cooker Chicken & Dressing

5-6 boneless skinless chicken breasts
5-6 slices swiss cheese
14 ounces water
2 teaspoons chicken base*
2 cans cream of chicken, celery or mushroom soup
(I used chicken and celery)
3 cups packaged stuffing mix
1/2 cup (1 stick) butter, melted

Spray 4 to 5 quart crockpot with cooking spray and place chicken (I placed mine in the crockpot directly from the freezer) on the bottom.  Sprinkle with a bit of pepper then place a slice of swiss cheese over top of each piece of chicken.  In a bowl combine water, (warmed so the chicken base will dissolve) chicken base and soups.  Pour over top of chicken then sprinkle stuffing mix all over top.  Pour melted butter over all.  Cover and cook on low 6 to 8 hours or high 3 to 4.

*If you don't have chicken base, then omit water and chicken base and use a 14-ounce can of chicken broth.

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