Friday, September 9, 2011

Pasta Ham Hotdish

I had some leftover ham so decided to make this recipe.  It was good, not great, but good.  It seems like it's missing something.  I think next time instead of putting in more whole kernel corn, I would put in peas or instead of cream corn I would maybe put in cream of mushroom soup.  It had a tasty cheesy flavor.

Pasta Ham Hotdish

4 ounces spaghetti
2 cups cooked ham, cubed
1 15-ounce can whole kernel corn, drained
1 15-ounce can cream style corn
1 cup Velveeta, cubed
1 tablespoon dried minced onion*

Cook spaghetti then mix all ingredients in a bowl and put in a 2-3 quart greased casserole dish.  Cover and bake at 350 for 30 to 35 minutes stirring once or twice and right before serving.

*You can also saute 1/4 cup chopped onion in 1 tablespoon of butter instead of using the dried minced onion.

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